Jobs for foreigners in Japan with food included

Restaurant Manager

Niseko Naniwatei Group has an opening position for a restaurant manager. ******************************************* ★Those who can speak Japanese and English Previous work experience in the restaurant, hotel, or service industry. Ability to make reservations and perform simple clerical work using a PC. People who like to try new things. Able to lead a team. ******************************************* Full-time employees (full benefits) Long paid vacation leave (Off Season) Visa support available upon request Dormitory available Salary depends on the type of contract and experience ￥300,000～ This is the best workplace if you want to eat super delicious meals! 1 or 2 meals will be provided depending on the shift. *****The burger in the photo is a very popular employee's meal !! Interested parties are welcome to contact us! We are waiting for you!

Debt Management and Remarketing Staff

We are recruiting a Debt Management and Remarketing Staff to provide financial services to customers purchasing Mercedes-Benz vehicles. 【Remarketing Operations】 ■ Sales operations for returned vehicles, valuation of vehicle values ■ Support for setting future vehicle values 【Debt Management Operations】 ■ Collection operations for delayed customers ■ Vehicle recovery and settlement claims after forced cancellation 【Others】 ■ Management operations such as reporting and managing temporary staff ■ Support for system and process improvements

Sewing Processing and Instruction / Experienced Hire / No Language Requirement / Company Covers Dormitory and Meal Costs

You will be in charge of sewing processing and instruction at our Vietnam base. In addition, we receive sewing requests from customers (apparel, trading companies, retailers dealing with clothing, apparel OEM companies, etc.), so you will need to meet with sales representatives and customers as necessary. Based on the specifications received from customers, you will perform sewing processing according to the patterns, but there are often inconsistencies with the instructions provided by customers. You will create samples according to customer requests while coordinating details with them, and once the instructions are finalized, you will carry out mass production. During this process, you will provide guidance and instructions to the Vietnamese staff who perform the actual sewing processing. In some cases, you may also demonstrate sewing yourself to provide instruction.

Bar & Restaurant staff

We are hiring for the 2024/2025 season! Madarao and Tangram are one of the fastest growing international resorts in Japan yet still offers small crowds on countless powder days with an annual snowfall of 10 to 14 metres. Located in Nagano, with direct access from Tokyo on a 2-hour bullet train, the resort offers 20 chair lifts and easy access (within 40 mins) to neighbouring resorts like Myoko and Nozawa Onsen. Madarao is growing a reputation for openly encouraging inbound tree-skiing within its bowl-like terrain! Active Life Japan owns and operates 4 hotels, 1-5 minutes walking distance to Madarao Kogen: Active Life Madarao, Hakken by Active Life, Xplore by Active Life and Space by Active Life. As one of Madarao’s largest employers, we offer an immersion into the Japanese winter resort lifestyle and a working-holiday unlike anywhere else. Many seasons of employing staff have helped us learn and improve in every aspect as an international employer. In addition to wages, accommodation, food, discounted passes and commissions, Active Life also offers a free inter-resort shuttle to nearby resorts, Myoko, Nozawa, Lotte Arai, Kijimadaira and X-Jam until 16/2. We’re looking for mature and authentic people with absolute respect for other cultures and people, a high level of emotional intelligence, a sense of humour and a strong work ethic. If this truly sounds like you, send us your CV and tell us why you want to work in Madarao, with Active Life, along with the role and your suitability. We are after reliable, enthusiastic and hardworking team members to work across several of our diverse hotel restaurants and bars (shift work). Desired skills & attributes: - Strong communication skills (English) - Excellent customer service skills with strong attention to detail - Experience with cash handling and POS systems - Adaptable, quick learner with great time management and organisation skills - Social, energetic and enjoy engaging with customers and colleagues - Comfortable working under pressure and on your feet for extended periods - Happy to take direction and receive feedback - Willing to help set-up and pack-down hotels at the start and end of the season - Open to cross-training in other hotel functions to help out as required Requirements: - Bar staff applicants must be 20 years old & over - Minimum 2 years of customer service experience, preferably in the hospitality - Eligible for the Japan Working Holiday Visa (if not a Japanese Citizen) - Must be able to provide 2 relevant references

Hall/Bar Staff, Manager, Kitchen Staff

We are Naniwatei, a Japanese restaurant, that just started preparations for the 2023 winter season! We are looking for the following positions: ① Hall/Bar Staff (Full and Part time) ② Manager (including reservation management) ③ Kitchen staff (part time, full time) ---------------------------------- Those who can speak Japanese and English Able to work in a team Salary depends on the type of contract and experience Visa support available upon request Dormitory available This is the best work place if you want to eat super delicious meals! 1 or 2 meals will be provided depending on the shift. Please contact to us! We are waiting for you!

Various Positions at the Back of House

We're hiring for various positions at the Back of House. No experience? No problem! Enthusiastic learners welcome. Open Positions: - Cooks - Kitchen Hands - Dishwasher Details and Benefits: Salary: ¥1,500 to ¥2,000 per hour, 5-day week, with overtime pay. Accommodation: ¥30,000 per month, twin sharing room. We'll reimburse half upon contract end. Visa: Secure your Japan Work Holiday Visa personally; proof required for contract confirmation. Transport: Daily shuttle bus service. Meals: Enjoy one staff meal per shift. Ski Passes: Purchase your ski pass; we'll reimburse half upon contract end. Completion Bonus: Additional bonus provided at the end of the employment period. Employment Period: From 1-Dec to 29-Apr. Apply now! Send your CV, cover letter, and documents to stanley@tmrg.com.sg. Let's build great memories together in Niseko!

Nursery School English head teacher

We are searching for a full-time English Kindergarten Teacher to start training from ASAP; The full-time position would start from September as much as possible. ※The previous teacher had an unfortunate family situation and had to return to his family urgently. Michelle International Kindergarten is a kindergarten located in the very peaceful and beautiful city of Takasaki. Gunma prefecture, which Takasaki is a part of, is an extremely safe prefecture in several aspects. It is also a very low-cost prefecture to live in when compared to several others across Japan. Moreover, Tokyo is about 2 hours away by normal train or less than one hour by bullet train. This way you can enjoy the experience of both the city-side and country-side of Japan. As a teacher at Michelle International Kindergarten, you are not just an assistant teacher – you are the main English teacher of the students. This is valuable experience to have across Japan as well as in other countries. The kindergarten has a real small-scale feel to it, where you can grow close with your students and enjoy several unique experiences such as an overnight excursion, strawberry picking, and more. We believe this is an environment that will lead to you having a bright future working with kids. Responsibilities: - Looking after kids, supervising their bathroom time, supervising their nap time, other kindergarten-related tasks (cleaning, making a monthly letter, preparation for all the kindergarten work and etc…) - Teaching English classes throughout the day, including an English conversational (eikaiwa) class at a separate location towards the end of the day (it is run by the kindergarten). - You must be committed to the contract; the school year schedule. (This contract is until 31st of March 2026. If we don’t have any issue) Contract period: 1 year and 6 months (renewable; finishing at the end of March 2026) Working hours: 9 hours (1hour break time included) per day, Monday to Friday (sometimes Saturdays or Sundays). Benefits: Air travel costs up to 50,000 yen will be reimbursed upon starting at Michelle International Kindergarten. We will pay after 3 months. If you can’t work until the end of the contract we will shall be deducted from the salary. The school offers paid lunches to the teachers on most days, except occasionally on excursions and the day we don’t have a lunch you need to prepare your own lunch. An apartment allowance of 10,000 yen per month is provided for the first year, rising to 12,000 per month if you renew the contract. The apartment is roughly 20 minutes away from the kindergarten by car, and 5 minutes away from the Eikaiwa on foot. Vacation: (Includes weekends and national holidays) Type A: After 6 months of working in this kindergarten we will grant you paid holidays based on Japanese law plus 5 days. Type B: After 6 months of working in this kindergarten we will grant you paid holidays based on Japanese law. Type A: Salary 265,000 Type B: Salary 275,000 ※Benefits and compensation, Company housing allowance subsidy ***Depending on work performance, a raise in salary may be given.

Winter Seasonal Staff – Front of House / Service Staff

Park90 is looking for Front of House staff to join our team for winter season 2024-25! Japanese language skills would be an advantage but not required. 5-6 days a week between 3:30pm - 11:30pm Wage: ¥1500 per hour *Late-night pay 25% after 10pm Benefits: - Staff meal fee – ¥600 per shift for more than 6 hours - Commute fee – ¥400 per shift (for those not living in the staff accommodation or Hirafu area) - Staff accommodation - ¥5000 subsidy of rent (Rent for this winter is to be confirmed) - Bonus – ¥60,000 (payable at the end of the season) - Ski pass - Staff discount for Hirafu-Hanazono season pass (Discount rate is to be confirmed) - Social insurance

Various Positions

Yang Shu Ten is one of the most popular Japanese cuisine dining in Niseko, Japan. We offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. At the restaurant, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Yang Shu Ten. Yang Shu Ten is located in the heart of the resort area in Niseko and right by a world 5-star Hilton Hotel, the restaurant is currently hiring candidates for the vacancies. So, we ask, where will your journey take you?

Chef / Kitchen hand

Job Title: ・Chef ・Kitchen Hand -Full time and Part time available We are a German catering company in the heart of Japan and are proud to provide fresh meals every day for the German School in Yokohama as well as for numerous companies throughout Japan. Our commitment to quality and freshness has made us a trusted partner for the nutrition of many people. At the same time, we are a young, dynamic, and open-minded company that specializes in catering for schools, universities, and companies. Our headquarters and kitchen are located in the building of the German School Tokyo Yokohama. To strengthen our team, we are currently looking for a passionate and motivated person as --Schnitzel Shogun & Tempura Teammate ;-P or Head Chef or Assistant. We offer: • Exciting work environment: Immerse yourself in the vibrant life of a fascinating city and work in a cool, multicultural team. Enjoy transportation costs, free meals, health insurance and weekends off for dinner at home. • Committed team: Become part of a young, dynamic, and open team that embodies quality and freshness. • Meaningful work: Help feed students and employees healthy food and make a real difference in the community. • Comprehensive support: We support you from the beginning and beyond with your move. There is a cool onboarding program on-site and experienced colleagues who will show you everything important and are always there for you. Your tasks: • Creating fresh, high-quality dishes every day for our school community. • Participating in the planning and implementation of exciting catering events. • Conscientious compliance with the highest hygiene standards. • Safe use of modern POS systems. • Responsibility for opening and closing the kitchen. • Efficient processing of orders. Your profile: • Initial relevant professional experience in housekeeping or as a cook, ideally with completed training. Sound knowledge of quality and hygiene guidelines as well as good German or English skills. • Enthusiasm for intercultural work and an absolute team player mentality. • Passion for meaningful activities that have a positive impact on communities. Our offer: A professional, pragmatic, and warm-hearted team with a lot of experience and a fascinating country await you. To make the most of these opportunities, we will give you all the support you need. On-site, you can expect structured on-the-job training and a wide, interesting, and varied range of tasks.

Sales Representative - German Speaker

About Us We are a manufacturer of automotive interior products such as car seats and door trims, creating the future of vehicle interiors in an industry progressing with technological developments, such as self-driving and electric vehicles. You will be responsible for sales activities with German OEMs. About the Business Development Department We carry out sales activities targeting global customers, handling new transactions and follow-up for mass production. Currently, we are seeking a candidate for our German business division, primarily focusing on Volkswagen. Post-employment Image You will support communication with German OEMs linguistically, and catch up with internal information exchanges. In the future, you will be responsible for sales negotiations, procurement activities within the company, and consideration of order strategies and tactics for acquiring new business rights.

Hotel Operation Staff (Front Desk & Restaurant service)

We operate a luxury boutique hotel that offers high-quality hospitality, situated in the Niseko and Sapporo Jozankei areas, extending a warm welcome to travelers from all around the world. [Niseko] Nestled in the Niseko area, where you can enjoy top-tier, world-class powder snow during the winter, and engage in activities like hiking and rafting during the summer, we attract guests from both domestic and international locations throughout the year. While our hotel consists of a total of 78 rooms and is relatively small in scale, we aim to be recognized as a top-tier lodging facility within the Niseko area. Our establishment caters to affluent and discerning customers worldwide, offering services that genuinely satisfy their needs. In the vibrant international work environment of Niseko, our team is seeking your international skills to contribute. [Jozankei] Jozankei serves as a guest haven near Sapporo, surrounded by lush forests and the Toyohira River. Despite being a part of the city surrounded by seasonal natural beauty, we provide guests with high-quality Japanese-style hospitality. Distinct from the hotel style in Niseko, we embrace a more traditional inn style of accommodation. In recent years, the Jozankei area has witnessed a surge in overseas visitors, predominantly from Chinese-speaking countries. This trend allows you to maximize the use of your experience and language skills. We are currently recruiting for Front Desk staff primarily capable of working night shifts at our hotel in Niseko. Additionally, at our hotel in Jozankei, we are seeking Operations staff who will handle both Front Desk and Restaurant services. Job description: Responsible for all guest service operations in the hotel. - Hotel front, reservation, and night front duties - Check settlements - Change the date on the hotel system - Handle guest accommodation inquiries - Other hotel operation duties - General guest service at the restaurant (seat guests, take orders, serve food, clear tables, etc.) - Preparations before opening, clean up after closing, etc. - Other related duties (inventory, preparing the work shift, etc.)

Cafe Baristas

We are hiring for the 2024/2025 season! Madarao and Tangram are one of the fastest growing international resorts in Japan yet still offers small crowds on countless powder days with an annual snowfall of 10 to 14 metres. Located in Nagano, with direct access from Tokyo on a 2-hour bullet train, the resort offers 20 chair lifts and easy access (within 40 mins) to neighbouring resorts like Myoko and Nozawa Onsen. Madarao is growing a reputation for openly encouraging inbound tree-skiing within its bowl-like terrain! Active Life Japan owns and operates 4 hotels, 1-5 minutes walking distance to Madarao Kogen: Active Life Madarao, Hakken by Active Life, Xplore by Active Life and Space by Active Life. As one of Madarao’s largest employers, we offer an immersion into the Japanese winter resort lifestyle and a working-holiday unlike anywhere else. In addition to wages, accommodation, food, discounted passes and commissions, Active Life also offers a free inter-resort shuttle to nearby resorts, Myoko, Nozawa, Lotte Arai, Kijimadaira and X-Jam until 16/2. We’re looking for mature and authentic people with absolute respect for other cultures and people, a high level of emotional intelligence, a sense of humour and a strong work ethic. If this truly sounds like you, send us your CV and tell us why you want to work in Madarao, with Active Life, along with the role and your suitability.

Guest Service Specialist

ABOUT US Hakuba Hospitality Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food & beverage outlets in prime locations throughout the Hakuba Valley. This winter, we will be operating a new boutique hotel in the heart of Happo Village that will be added to our range of venues that are open year-round. Owned by evo, a US outdoor experiences company, the hotel will feature 28 guest rooms, a coworking space, and a small cafe-bar in the lobby. The venue is expected to open its doors for guests in time for the 2024/2025 snow season. THE ROLE OVERVIEW We are seeking enthusiastic individuals to join our year-round team as Guest Experience Officers at a new hotel opening within Hakuba Hospitality Group. As a guest service representative, you will be responsible for providing exceptional customer service by assisting guests with inquiries, emails, and phone calls. In addition, you will handle bookings for various amenities and services, including lift tickets, equipment rentals, and other resort-related activities. The ideal candidate should possess excellent communication skills, strong attention to detail, and the ability to multitask in a fast-paced environment, ensuring a seamless and enjoyable experience for our guests. The evo Hotel is a boutique accommodation that features a bar and cafe for the guests. Our guest experience officers will also be expected to be able to handle bar and cafe operations. GUEST SERVICE DUTIES Customer inquiries: respond to guest questions, requests, and inquiries promptly and courteously, both in person and through various communication channels such as emails, phone calls, and social media platforms. Reservation management: assist guests in booking various services and amenities, including lift tickets, equipment rentals, spa appointments, dining reservations, and other resort-related activities. Check-in and check-out: provide efficient and friendly check-in and check-out processes, ensuring accuracy in guest information, room assignments, and payment transactions. Offer a warm welcome and farewell to guests, providing necessary information about hotel facilities and services. Concierge services: offer recommendations and assistance with local attractions, transportation, dining options, and other guest requests. Arrange transportation, tours, and ticket bookings as per guest preferences. Problem resolution: handle guest complaints and concerns professionally and promptly, seeking resolutions to ensure guest satisfaction. Liaise with relevant departments to address any issues or requests that may arise during the guest's stay. Guest account management: maintain accurate guest profiles and records, ensuring confidentiality and security of personal information. Update guest preferences, special requests, and loyalty program details as necessary. Amenities and services coordination: facilitate guest requests for additional amenities such as extra towels, pillows, toiletries, or room service. Coordinate with housekeeping, drivers, maintenance, and other relevant departments to fulfill guest needs. Payment processing: process guest payments accurately and efficiently, handling cash, credit card transactions, and any other accepted payment methods. Maintain proper records and reconcile financial transactions at the end of each shift. Bar and cafe operations: make a variety of coffee beverages, including espresso, cappuccinos, and lattes. Proficiently mix and serve a wide range of alcoholic and non-alcoholic beverages. Be familiar with different coffee types, handle coffee equipment, and be knowledgeable of cocktail recipes and drink presentation. Maintain clean and organized bar and cafe areas. WHAT YOU NEED Legal right to live and work in Japan. Japanese or international license preferred. Experience working in guest services or reception preferred. Experience as a barista and/or bartender preferred. Excellent communication skills, both verbal and written, to effectively interact with guests from different cultural backgrounds. Exceptional problem-solving abilities to address guest concerns and provide appropriate solutions. Knowledge of local attractions, activities, and services in Hakuba to offer accurate recommendations and assist with guest inquiries. Attention to detail to ensure accuracy in guest reservations, billing, and other administrative tasks. Proficiency in using hotel management systems and software for reservation management and guest communication. Ability to multitask and prioritize responsibilities in a fast-paced environment. Flexibility to work varying shifts, including weekends and holidays, to accommodate guest needs. Cultural sensitivity and respect for diverse guest backgrounds and preferences. Positive attitude and the ability to work effectively as part of a team to ensure a seamless guest experience. WHAT WE WOULD LIKE YOU TO BE LIKE You speak Japanese or English but ideally both. You are reliable and trustworthy. You care about your appearance. You have a great team spirit and easily connect with others. You have a guest-first approach to hospitality. Preferably already located in Japan. WHAT WE CAN DO FOR YOU From JPY 1,500 per hour. Subsidized accommodation (from ¥30,000/month). One free meal per shift. Discounts on local restaurants and rental shops. A variety of shift patterns to allow for plenty of time on the mountain. The opportunity to live and work and play in one of the world's snowiest ski resorts. A friendly, enjoyable work environment with great people around you. Team social activities including staff parties and events. Potential for advancement.

Winter Limited Part-Time Job

＼Winter Limited Part-Time Job／ Because you're working in Niseko, we present you with an amazing benefit, a "Powder Snow All-Mountain Lift Ticket" (conditions apply). Contribute to Japan's food culture and travel memories from December 2024 to the end of March 2025, welcoming guests from around the world with your smile! ◆ We are actively hiring the following staff: - Hall Staff - Dishwashing Staff - Kitchen Help (Cooking Assistant) Everyone starts together from the winter season (12/1), so we place great importance on teamwork and support each other while working. The menu consists of course menus only, making it easy to remember and work even for beginners. Senior staff members will kindly teach you, allowing you to work with peace of mind. //★ Enjoy complimentary meals ★// Enjoy meals prepared by top chefs! As part of the sibling store of Sapporo's Michelin 3-star "Sushi Miyagawa", you have the chance to taste genuine gourmet food! //★ Enriched both on and off work ★// At the workplace... You can learn working styles and manners from top chefs and staff at "Sushi Shin by Miyagawa" and experience precious encounters with guests from around the world. You might also be able to make friends in Hokkaido and build future connections! On your days off... Enjoy the world-renowned winter resort area, Niseko! //★ Housing provided ★// We provide housing for part-timers coming from afar (conditions apply). Experience enriching days both on and off work in Hokkaido Niseko and spend a memorable winter with us! Due to the popularity of the position, please apply early! 【Finally...】 We have a system for promotion to full-time employee for those who want to work with passion! We look forward to your application. Please feel free to apply! ◆ Application qualifications / conditions: - Side jobs / W work OK - No English skill required - No experience required ◆ Number of positions / recruitment background: - Increase in staffing ◆ Work Location: - Sushi Shin by Miyagawa, 1-4-5, Hirafu, Kutchan-cho, Abuta-gun, Niseko, Hokkaido ◆ Working Hours: Shift system Actual working hours per day: 8 hours Example Shift: Operating hours: Day 12:00, Night two-part system / Part 1: 17:30, Part 2: 20:00 ◆ Salary: Hourly wage of 1,600 yen and up ◇ Uniform provided ◇ Complimentary meals ◇ System for promotion to full-time employee available under certain conditions ◇ Transportation expenses provided ◇ Dormitory available ◇ All-mountain lift ticket for Niseko ▼ Apply or inquire by email ▼ info@wa-creations.com Please send your resume and work history when applying.

Housekeeping Attendant (year-round)

ABOUT US Hakuba Hospitality Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food & beverage outlets in prime locations throughout the Hakuba Valley. This winter, we will be operating a new boutique hotel in the heart of Happo Village that will be added to our range of venues that are open year-round. Owned by evo, a US outdoor experiences company, the hotel will feature 28 guest rooms, a coworking space, and a small cafe-bar in the lobby. The venue is expected to open its doors for guests in time for the 2024/2025 snow season. The new hotel will be added to our selection of accommodations that are available all year. THE ROLE OVERVIEW We are seeking experienced Housekeeping Staff to join our team across diverse HHG properties situated within Happo One Resort. As a crucial member of our Housekeeping team, you will actively contribute to delivering outstanding guest service, upholding cleanliness and order, and ensuring an enjoyable stay for our patrons. The ideal candidate will exhibit effective communication, an inviting and approachable attitude, and the capacity to excel in a fast-paced environment. HOUSEKEEPING STAFF DUTIES - Room Maintenance: Thoroughly clean and maintain guest rooms, ensuring they are inviting and well-prepared. Restock amenities and essentials for guest comfort. - Hygiene Standards: Adhere to stringent cleanliness and sanitation practices to create a safe and healthy environment. Follow established protocols for handling and disposing of waste. - Linen Care: Handle and replace linens, ensuring they are clean and properly arranged. Coordinate with laundry services to maintain a steady supply of fresh linens. - Guest Service Excellence: Provide friendly and attentive service to guests, addressing their needs courteously. Engage with patrons to understand their preferences and ensure a comfortable stay. - Organizational Skills: Maintain orderly storage areas for cleaning supplies and equipment. Efficiently manage inventory to ensure availability of necessary items. - Cleanliness and hygiene: Understand proper sanitation practices in a hospitality environment, including maintaining clean common areas, sanitizing bathrooms, and following health and safety regulations. - Teamwork: collaborate effectively with other staff members, such as guest service officers, restaurant staff, drivers, and management to ensure smooth operations and exceptional guest experiences. WHAT YOU NEED - Legal right to live and work in Japan - Japanese or international license preferred - Excellent interpersonal and communication skills - Willingness to work flexible hours, late evenings, weekends, and holidays, as per the requirements of the establishment - Ability to handle a fast-paced and dynamic work environment and to stand for long periods, lift heavy objects (such as furniture and stacks of linen), and handle the physical demands of the job WHAT WE WOULD LIKE YOU TO BE LIKE - You speak Japanese or English but ideally both - You are reliable and trustworthy - You care about your appearance - You have a great team spirit and easily connect with others - You have a guest-first approach to hospitality - Preferably already located in Japan WHAT WE CAN DO FOR YOU - From JPY 1,800 per hour - Subsidized accommodation (from ¥30,000/month) *free during the summer* - One free meal per shift - Discounts on local restaurants and rental shops - A variety of shift patterns to allow for plenty of time on the mountain - The opportunity to live and work and play in one of the world's snowiest ski resorts - A friendly, enjoyable work environment with great people around you - Team social activities including staff parties and events - Potential for advancement HOUSEKEEPING STAFF SHIFTS Housekeeping staff are expected to work up to 40 hours per week in flexible shifts over five or six days. Shifts will be predominantly scheduled for mornings and early afternoons. ACCOMMODATION We provide staff accommodation to all employees who need it, offering various options in Happo Village and Upper Wadano. Depending on your role, you will be assigned dormitory-style rooms, shared rooms with one or two roommates, or private rooms. The specific room assignment will be determined based on the seniority level of the position you are hired for. Rest assured, we strive to accommodate our staff members comfortably and according to their respective roles.

Overseas Sales

【We welcome those with negotiation experience with clients】 We are recruiting for overseas sales to expand our overseas division as part of our business plan. Rest assured, we will provide solid support even for those without experience. 【Details】 This role involves frequent meetings and coordination both inside and outside the company, engaging with many departments and stakeholders. Experience in negotiating with clients will be beneficial in this role. 【Business trips】 Occasionally, there are business trips to Tohoku and Kyushu. 【Allowances】 Generous various allowances! Meals (2000 JPY/month), perfect attendance (7000 JPY/month), housing allowance (10,000 JPY/month if head of household), dependent allowance (spouse 10,000 JPY/month, first child 3,000 JPY/month, second child 3,000 JPY/month)

Sous-Chef Winter Season

ABOUT US Hakuba Hospitality Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food & beverage outlets in prime locations throughout the Hakuba Valley. This season we will be operating 50 chalets and apartments, 5 hotels, 10 Food & Beverage outlets and 1 travel agency. All HHG properties are located in the three villages surrounding the Olympic Happo One Resort: Happo, Echoland, and Wadano. THE ROLE OVERVIEW As a Sous-Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and kitchen management. Your culinary skills and leadership will contribute to the creation of high-quality dishes and ensure consistent taste and presentation. Collaborating with the kitchen team, you'll help maintain a smooth workflow and uphold the highest standards of hygiene and safety. If you're passionate about culinary excellence and ready to make an impact in a dynamic culinary environment, this role is for you. SOUS-CHEF DUTIES Menu Assistance: Collaborate with the Head Chef in developing and refining menus, suggesting creative dishes, and ensuring their successful execution. Food Preparation: Lead by example in preparing and cooking menu items to maintain consistency, taste, and presentation standards. Kitchen Management: Oversee kitchen operations, including supervising kitchen staff, organizing workstations, and maintaining a smooth workflow. Quality Control: Conduct regular quality checks on dishes to ensure they meet the restaurant's high standards of taste, appearance, and portion size. Inventory Oversight: Assist in monitoring inventory levels, optimizing ingredient usage, and minimizing waste while ensuring timely procurement. Health and Safety Compliance: Ensure strict adherence to food safety regulations, sanitation practices, and hygiene standards throughout the kitchen. Training and Support: Train and mentor kitchen staff, providing guidance on culinary techniques, proper equipment usage, and maintaining a positive work environment. WHAT YOU NEED Legal right to live and work in Japan. Excellent interpersonal and communication skills. Willingness to work flexible hours, evenings, mornings, weekends, and holidays, as per the requirements of the establishment. Ability to handle a fast-paced and dynamic work environment and to stand for long periods, lift heavy objects (such as kegs or cases of beverages), and handle the physical demands of the job. Strong work ethic and a team first mentality. Japanese or international license preferred. WHAT WE WOULD LIKE YOU TO BE LIKE You speak Japanese or English but ideally both. You are reliable and trustworthy. You care about your appearance. You have a great team spirit and easily connect with others. You have a guest-first approach to hospitality. WHAT WE CAN DO FOR YOU A competitive salary. Subsidized accommodation (from ¥30,000/month). One free meal per shift. Discounts on local restaurants and rental shops. A variety of shift patterns to allow for plenty of time on the mountain. The opportunity to live and work and play in one of the world's snowiest ski resorts. A friendly, enjoyable work environment with great people around you. Team social activities including staff parties and events. SOUS-CHEF SHIFTS Sous-Chefs are expected to work at least 40 hours per week in flexible shifts that can cover breakfast, lunch or dinner. There are a variety of shifts available including 8 hour shifts, split shifts, and 4 hour shifts. ACCOMMODATION We provide staff accommodation to all employees who need it, offering various options in Happo Village and Upper Wadano. Depending on your role, you will be assigned dormitory-style rooms, shared rooms with one or two roommates, or private rooms. The specific room assignment will be determined based on the seniority level of the position you are hired for. Rest assured, we strive to accommodate our staff members comfortably and according to their respective roles.

Guest Service Specialist Winter Season

ABOUT US Hakuba Hospitality Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food & beverage outlets in prime locations throughout the Hakuba Valley. This season we will be operating 50 chalets and apartments, 4 hotels, 9 Food & Beverage outlets and 1 travel agency. All HHG properties are located in the three villages surrounding the Olympic Happo One Resort: Happo, Echoland, and Wadano. THE ROLE OVERVIEW We are seeking enthusiastic individuals to join our Guest Service Team at various hotels within Hakuba Hospitality Group. As a guest service representative, you will be responsible for providing exceptional customer service by assisting guests with inquiries, emails, and phone calls. In addition, you will handle bookings for various amenities and services, including lift tickets, equipment rentals, and other resort-related activities. The ideal candidate should possess excellent communication skills, strong attention to detail, and the ability to multitask in a fast-paced environment, ensuring a seamless and enjoyable experience for our guests. GUEST SERVICE DUTIES Customer inquiries: respond to guest questions, requests, and inquiries promptly and courteously, both in person and through various communication channels such as emails, phone calls, and social media platforms. Reservation management: assist guests in booking various services and amenities, including lift tickets, equipment rentals, spa appointments, dining reservations, and other resort-related activities. Check-in and check-out: provide efficient and friendly check-in and check-out processes, ensuring accuracy in guest information, room assignments, and payment transactions. Offer a warm welcome and farewell to guests, providing necessary information about hotel facilities and services. Concierge services: offer recommendations and assistance with local attractions, transportation, dining options, and other guest requests. Arrange transportation, tours, and ticket bookings as per guest preferences. Problem resolution: handle guest complaints and concerns professionally and promptly, seeking resolutions to ensure guest satisfaction. Liaise with relevant departments to address any issues or requests that may arise during the guest's stay. Guest account management: maintain accurate guest profiles and records, ensuring confidentiality and security of personal information. Update guest preferences, special requests, and loyalty program details as necessary. Amenities and services coordination: facilitate guest requests for additional amenities such as extra towels, pillows, toiletries, or room service. Coordinate with housekeeping, maintenance, and other relevant departments to fulfill guest needs. Payment processing: process guest payments accurately and efficiently, handling cash, credit card transactions, and any other accepted payment methods. Maintain proper records and reconcile financial transactions at the end of each shift.

SENIOR HALL MANAGER / RESTAURANT MANAGER

Him Kee is a popular fast-growing premium Hong Kong Style hotpot restaurant and serves authentic Cantonese style Chinese hotpot in Niseko, Hokkaido, Japan. Our focus is to deliver exceptionally fresh, local, and high-quality seasonal ingredients including premium seafood and meats and have perfected a unique and delicious soup base to build a high-end hotpot dining experience for our customers. The successful applicant will bring the knowledge, experience, and passion to continue developing Him Kee as a premium hotpot brand in Niseko. During our peak winter season, we serve a wide range of customers from South East Asia, Europe and from all over Japan. Other than Japanese, we would require a manager to have the ability to communicate in Chinese and English to our customers from Asia.