Kitchen Manager

Cezars International K.K. (シーザースインターナショナル)

We are currently seeking a full time Kitchen Manager at our kitchen located in Sapporo, Hokkaido. Working Location： 1-55, 5 jo 19 chome Hiragishi, Toyohira-Ku Sapporo, Japan 062-0935 (5 minutes walk from Sumikawa station) Essential Functions : ・Cooking from Scratch with love ・Ensuring promptness, freshness, and quality of dishes. ・Implementing hygiene policies and examining equipment for cleanliness. ・Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. ・Preparing menus Requirements：・3 years of cooking experience. ・A valid driver's license in Japan (or expected to obtain one) ・Must have a valid visa to work in Japan. ・Ability to multi-task in a fast-paced environment. ・Must be able to live in the apartment provided by the school (free rent).

Salary¥250,000 ~ ¥300,000 / Month

Working HoursMon-Thu 07:00～10:00 15:00~20:00 (8 hours/day) Fri 07:00～10:00 Sun 15:00~20:00

Work TypeFULL_TIME

Applicant needs to be in Japan

Applicant needs to speak Japanese

Is accommodation included?

2LDK apartment provided with free rent.

Is food included?

Free Staff meals provided.

Visa RequirementsMust have a valid visa to work in Japan.

Minimum Commitment