Ramen shop staff (Floor / Kitchen)

We have been incorporating 'work style reforms' for the past 6 to 7 years, providing our employees with a complete two-day work week system. We care about our staff's health, so we are shortening business hours and reducing long working hours. Shifts can be rearranged, allowing staff to choose their days off in consultation with each other. We support those who have dreams, whether it's wanting to have their own store someday or aiming for higher positions by acquiring cooking skills. The job responsibilities include cooking work in an open kitchen, preparation using a kitchen knife, office work before and after opening, cleaning, customer service in the hall, and cash register closing business. Cooking accounts for about 60% of the work, while customer service is around 40%. We offer a salary of 230,000 yen to 350,000 yen, including 20 hours of fixed overtime, with full payment for any additional hours worked. Bonuses range from 10,000 yen to 550,000 yen, depending on performance, and there is an annual salary increase as well. The complete two-day workweek system includes year-end and New Year holidays and summer vacations.

Language Requirements

The above information is a public job ad. This job ad is neither an offer nor a contract.