Culinary Assistant / Helper in Hotel at Ski Resort

2025-1-8

Job Description: Culinary assistant duties in hotel restaurant. Specifically, involved in preparing buffet and course meals. - Cutting ingredients - Plating - Preparing materials - Simple cooking - Other general kitchen tasks Qualifications: - Ability to converse in daily English - Experience as a culinary assistant - Intermediate level Japanese (mandatory); knowing Chinese increases hiring chances! Benefits: - Free water and utility expenses - Free lift ticket provided - Uniform rental - Prepayment system available - Wi-Fi available - Close access from accommodations to the station, good access to convenience stores and supermarkets - Up to 20,000 yen provided depending on the campaign (paid with final salary upon completion of the contract) Access: - Approximately 1 hour and 10 minutes by JR Airport Liner from New Chitose Airport (CTS) to Kutchan Station via Otaru. - Free shuttle bus or taxi (about 10 minutes) available from Kutchan Station to the hotel. This job position involves working as a culinary assistant in a hotel at a ski resort in Hokkaido. Required language skills are Japanese and English (mandatory), with knowledge of Chinese being advantageous. Basic cooking experience is required, and it is especially suitable for those looking to gain experience abroad while enjoying life at a ski resort. The benefits and treatment are substantial, making it recommended for those seeking stable employment throughout the year.

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