Kitchen Manager

We are currently seeking a full-time dedicated chef and Kitchen Manager starting in August at our dormitory kitchen located in Sapporo, Hokkaido. You will be working for our catering company Cezars Kitchen and supporting the creation of meals. Essential Functions include cooking from scratch with love, ensuring promptness, freshness and quality of dishes, implementing hygiene policies, examining equipment for cleanliness, performing administrative tasks, taking stock of food and equipment supplies, doing purchase orders, and preparing menus. Cezars Kitchen is a leader in food service in Japan and the international community. Our chefs are from all over the world, and they are all unique and passionate about cooking. Since our beginning in 1996, we have served hundreds of thousands of satisfied customers in schools and businesses throughout Japan, Malaysia, Singapore, and Korea.

Salary¥250,000 ~ ¥300,000 / Month Negotiable

Working HoursMon-Thu 07:00～10:00, 15:00~20:00 (8 hours/day), Fri 07:00～10:00, Sun 15:00~20:00

Work TypeFULL TIME

Applicant needs to be in Japan

Applicant needs to speak Japanese

Is accommodation included?

Free accommodation - 2LDK Apartment provided.

Is food included?

Free Staff meals provided.

Visa RequirementsMust have a valid visa to work in Japan.

Minimum Commitment

Minimum Commitment in Months12