Management Trainee

2025-1-8

This role is designed for individuals looking to step into management positions. The program involves training in various aspects of restaurant operations and focusing on leadership development from day one. Participants will learn essential management skills by directly interacting with customers and leading teams. Ambition for career growth, openness to challenges, and a desire to impact the organization positively. Trainees will engage in redefining the dining experience while being instrumental in creating a diverse work environment that accommodates foreign staff and their working styles. Yoshinoya is committed to ensuring that hardworking individuals are not overlooked. The company believes that effort will always yield rewards, emphasizing that challenges in the food service industry are part of growth and development. New employees will play a vital role in creating and shaping the future at Yoshinoya, aiming to redefine the restaurant business and continue promoting a culture of resilience and innovation.

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