Restaurant Manager/Room Inspector

We are looking for staff to help create a new form of Japanese hospitality in a special space akin to a hiding place in Jozankei Onsen, famed as the hidden retreat of Sapporo. 【Responsibilities of the Restaurant Manager】 - Overall management and services at the restaurant - Budget and sales management - Building service systems, training staff, and managing shifts - Food and beverage procurement and inventory management - Developing marketing plans - Preference for those with qualifications in sommelier, sake, shochu, and Japanese tea. 【Responsibilities of the Room Inspector】 Reporting to the housekeeping manager, you will be in charge of: - Checking the cleaning status and quality of guest rooms and facilities (common areas, large baths, etc.) - Those with PC skills (simple input work is required) - Creating cleaning instruction sheets. Company Info: Jozankei is popular as a hidden retreat of Sapporo, surrounded by rich forests and beautiful rivers. The luxury hotel “Chalet Ivy Jozankei” fuses Japanese tradition and modernity along the beautifully colored Hirose River across seasons. All 26 guest rooms are equipped with private open-air hot spring baths.

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The above information is a public job ad. This job ad is neither an offer nor a contract.