Job responsibilities for hall staff involve guiding customers to their seats, taking orders, serving food and drinks, and managing clean-up and checkout duties. Kitchen staff responsibilities include food cutting, simple cooking, preparation, and order management work. Training is provided from the beginning, so no prior experience is necessary. Employees receive various types of allowances, including service, holiday work, job, busy season, seniority, and retirement. Other benefits include paid leave, special vacations, childcare leave system, full social insurance coverage, overtime pay, late-night allowance, regulation payment for transportation expenses, free parking, and support for obtaining qualifications. Additional perks include free participation in BBQ and year-end parties, uniform rental, and free meals on the same day of work.
The above information is a public job ad. This job ad is neither an offer nor a contract.
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